I was eating ramyun (or ramen
in Japanese) for lunch.
It was a quite spicy one, but tasted good.
However, I suddenly tasted bad. It was not because of the taste but because of odor that was emitting from a magazine, which was under the hot bowl.
I felt like eating a paper.
Reverely, I realized that some odor can enhance the taste of food.
By adding other scents when eating, people can taste better.
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